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Malaysia Can’t Get Enough of This Chili Garlic Here’s How Toh’s Daily Did It


One spoon. One spark. One unforgettable explosion of flavor.
That’s the magic behind Toh’s Daily Chili Garlic Sauce, the all-natural, vegan, coconut-oil-powered Malaysian sensation turning everyday meals into pure addiction.

And yes… it all started in a tiny home kitchen.

🔥 The Origin Story: How a Japanese-Trained Chef Accidentally Built a Flavor Empire

When Toh Yong Chien returned from Japan in 2014, he carried a dream and a recipe that would soon take over Malaysia.

In 2015, he operated a cozy Japanese restaurant in KL. Customers loved the food…
but they obsessed over one thing:

His signature chili garlic sauce.

By 2016, the sauce had outshined the entire menu.
Seeing how much customers loved it, Toh decided to take a bold step and turn this signature flavour into a dedicated sauce business.

Alongside his wife Hannah, he bottled their homemade sauce by hand and started selling it at bazaars. Fast-forward to today?

Toh’s Daily are a premium Malaysian brand conquering supermarkets and Southeast Asia.

🌶 Why Toh’s Daily Is a Different Level of Delicious

This isn’t your average chili oil.
This is clean, premium, proudly Malaysian craftsmanship in a bottle.

✔ 100% Natural & Vegan

Zero MSG. Zero preservatives. Zero nonsense.

✔ just Made with Coconut oil

The only chili oil in Malaysia using this healthier, aromatic, antioxidant-rich oil.

✔ Halal & HACCP Certified

Trusted by families, foodies, and chefs.

✔ 2-Year Shelf Life

No shortcuts. Just amazing ingredients that stay fresh.

✔ The Taste?

Addictive. Bold. Clean. And seriously unforgettable.
Customers say: “Once you try it, you can’t stop.”

Toh’s personal rule is simple:
“If it’s not good enough for my family, it’s not going inside the bottle.”

🚀 From 15,000 Handmade Bottles to a 6× Bigger Factory

What started with one pot in a kitchen is now a Malaysian success story.

  • 15,000 bottles handmade monthly
  • Upgraded to the third and largest factory in July 2025 (upgraded to the third and bigger production room in July 2025)
  • Production capacity multiplied six times
  • Stocked nationwide in:
    AEON, AEON Big, Jaya Grocer, Village Grocer, Urbanfresh Marketplace, Ben’s Independent Grocer
  • Exporting to:
    Singapore, Brunei, Philippines, Taiwan with more coming soon“Buatan Malaysia” just went global.

🌏 A Malaysian Flavor Ready for the World

Toh believes Malaysian food deserves a worldwide spotlight.

“I want the world to taste premium Malaysian flavors beyond nasi lemak and sambal.”

And honestly, he’s doing it.

With clean ingredients, luxury coconut oil, and a taste that transforms anything it touches, Toh’s Daily is redefining what a Malaysian-made product can be.

💡 Toh’s Advice to Young Entrepreneurs

Short. Powerful. True:

“Patience and persistence.
The F&B industry is tough, but consistency wins even if it takes 10 years.”

🔥 Ready to Level Up Every Meal?

One dollop of Toh’s Daily can turn:

  • Steamed veggies → crave-worthy
  • Fried rice → chef-level
  • Grilled meat → restaurant-quality
  • Noodles → instantly addictive

Clean ingredients. Big flavor. Pure Malaysian pride.

Get yours today:

  • Official site: tohsdaily.com
  • Shopee & Lazada Official Stores
  • TikTok Shop
  • WhatsApp Direct: 016-334 4758 (Yes you can talk to Mr. Toh!)

Toh’s Daily Proudly Malaysian. Naturally Addictive. Globally Ready.


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