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How One Woman’s Second Chance Became WAU Fish & Chips
260

How One Woman’s Second Chance Became WAU Fish & Chips

by Afiq Ray
How One Malaysian Founder Is Turning Everyday Tea Into a Celebration of Nature, Tradition, and Pure Ingredients
220

How One Malaysian Founder Is Turning Everyday Tea Into a Celebration of Nature, Tradition, and Pure Ingredients

by Afiq Ray
The Malaysian Couple Redefining Vegetarian Food One Plate at a Time
32510

The Malaysian Couple Redefining Vegetarian Food One Plate at a Time

by Afiq Ray
  • 1270
    eat and drink

    SaltCola the Malaysian Drink Turning Heat, Hydration & Hype into One Bold Sip 🧂🥤

    Cola… with salt? Sounds wild until you try it. Meet SaltCola by KroBe, the Malaysian-born drink that’s flipping refreshment culture on its head. Infused with...

    Afiq Ray
    by Afiq Ray 8 months ago8 months ago
  • 991
    eat and drink

    How Divini Pastry Is Redefining Artisan Biscuits in Malaysia

    One bite. One crunch. One perfect coffee moment. When café culture starts to feel repetitive, one Puchong-born brand is bringing the magic back with biscotti...

    Afiq Ray
    by Afiq Ray 8 months ago8 months ago
  • 750
    eat and drink

    From Fan-Cooled Kopitiam to Batu Pahat’s Favorite Hangout The 10-Year Rise of Hayven Café 🌿☕

    “Two brothers. One fan-cooled shop. Zero air-con. And a dream big enough to unite a whole town.” Walk into Hayven Café today and you’ll feel...

    Afiq Ray
    by Afiq Ray 9 months ago8 months ago
  • 670
    eat and drink

    Malaysia’s Humble Pisang Goreng Is Going Global and the World Is Loving It

    What if the snack you grew up eating by the roadside could conquer the world? In a fast-food era ruled by burgers and fries, one...

    Zafran Izz
    by Zafran Izz 9 months ago9 months ago
  • 2510
    eat and drink

    Why Boleros SS15 Is About to Become Subang Jaya’s No.1 Fusion Hangout Spot

    If you’ve been scrolling for a new makan spot that actually hits differently, this is it. Boleros SS15 is the Subang fusion restaurant + bar...

    Iishu
    by Iishu 9 months ago9 months ago
  • 1030
    eat and drink

    Not Starbucks, Not Arabica How Kopi Saigon Won Malaysia With Pure Robusta Magic

    If one cup of coffee could spark a movement… this is the one. What started as a tiny stall with almost no customers is now...

    Aina Farzana Rosli
    by Aina Farzana Rosli 9 months ago9 months ago
  • 660
    eat and drink

    The Sarawak Laksa That Hits Different Only at 126 Laksa Kuching

    If you think you’ve tasted Sarawak Laksa… think again. One sip of the rich, spicy broth from 126 Laksa, and you’ll understand why Kuching locals...

    Aina Farzana Rosli
    by Aina Farzana Rosli 9 months ago9 months ago
  • 860
    eat and drink

    How Refresh Coffee Is Inspiring a New Wave of Real Malaysian Kopi Lovers 

    What if your favourite café didn’t serve overpriced espressos… but real kopi kaw that tastes like home? That’s exactly why Refresh Coffee is blowing up...

    Haikal Rahman
    by Haikal Rahman 9 months ago9 months ago
  • 1482
    eat and drink

    This Malaysian Sauce Started Small Now It’s a Nationwide Favorite

      If you’ve ever tasted a Mamak dish that hits extra hard, chances are the secret wasn’t the chef… it was the sauce. And behind...

    Haikal Rahman
    by Haikal Rahman 9 months ago9 months ago
  • Trending
    830
    eat and drink

    How One Sarawakian Woman Turned a Fading Heritage Dish Into a Worldwide Flex

    If you’ve ever watched a tradition fade right in front of your eyes, you know the pain. But one Sarawakian mother didn’t just feel it ...

    Thivya
    by Thivya 9 months ago9 months ago
  • 710
    eat and drink

    Think Vegan Is Boring? KuKi Vegan Is About to Prove You Wrong 

    Craving Japanese food that’s rich, soulful, and bursting with umami minus the guilt? You might just find what you’re looking for at Kuki Vegan, a...

    Iishu
    by Iishu 9 months ago9 months ago
  • 550
    eat and drink

    A Night of Nusantura Magic Inside Tatler Ball 2025’s Stunning Heritage-Inspired Menu

    Welcome Canapés: A Taste of Southeast Asia Before guests even entered the ballroom, they were greeted with three beautifully crafted canapés each celebrating a different...

    Haikal Rahman
    by Haikal Rahman 9 months ago9 months ago
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