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A Night of Nusantura Magic Inside Tatler Ball 2025’s Stunning Heritage-Inspired Menu


Welcome Canapés: A Taste of Southeast Asia

Before guests even entered the ballroom, they were greeted with three beautifully crafted canapés each celebrating a different flavour from the region:

  • Satay Lilit – aromatic, smoky, and hand-moulded
  • Pani Puri Bites – a playful nod to South Asia
  • Beef Kerabu – refreshing, tangy, and bold

The night began with flavours that felt familiar yet impossibly refined.

Starter: A Fusion of Comfort and Creativity

The first course set the tone for the evening’s theme:

  • Silky Steamed Egg
    Topped with creamy masak lemak clams, blending comfort food with elegance.
  • Passionfruit With Tamarind & Prawn Salai
    Served halved, showcasing smoky prawns, tamarind tang, and a hit of chilli jam a vibrant burst of sweet, sour, and spicy.

It was a bold opening and guests were hooked.

Main Course: Two Nusantara Icons, Reinvented

The mains spotlighted deeply loved Southeast Asian classics, each transformed with luxury flair.

🍖 Braised Lamb Shank Kuzi (Reimagined)

Rich, aromatic, and slow-cooked to perfection  this Kuzi was hidden beneath a layer of flaky puff pastry, creating a dramatic reveal. Served with potatoes and carrots in a beautifully spiced curry.

🐟 Grilled Seabass Rica Rica

A fiery Manado-inspired dish elevated with:

  • tender grilled seabass
  • pucuk paku
  • sambal hijau for a green, spicy kick

Two mains, two personalities  both distinctly Nusantara.

Dessert: Bubur Sumsum, But Make It Luxury

For the finale, guests enjoyed a reimagined take on the beloved traditional dessert:

  • Coconut streusel for crunch
  • Coconut lemongrass ice cream for fragrance
  • Gula melaka for deep caramel sweetness

A nostalgic dessert elevated into a modern masterpiece.

After-Party Supper: Comfort Food Done Right

As Sheila Majid performed and DJs took over, the supper station opened — instantly becoming the night’s biggest hit.

Guests fuelled the dance floor with:

  • Indomie Goreng (because no Malaysian party is complete without it!)
  • Nasi Lemak with full condiments

A perfect ending: heritage comfort food meeting high-society celebration.


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