From Cargo Loads to Ladles 🍛
They didn’t start as chefs.
They didn’t build the brand.
But they brought it to life — and made it thrive.
Meet Mr. Shasi and Mrs. Shauma, a married couple from Seremban, who turned their logistics hustle into one of the most inspiring franchise success stories in Malaysia.
In 2023, they took a bold leap — investing in a Kaara Saaram South Indian restaurant franchise.
Today, they run two outlets — in Seremban and Malacca — and have become beloved local figures in the Malaysian F&B scene.
💼 14 Years in Logistics. 0 in F&B. 100% in Sync.
For over a decade, Shasi and Shauma ran transport fleets, managed cargo, and lived life on the highway.
But one day, over a banana leaf lunch, inspiration hit.
“Seremban didn’t have this kind of classy, flavorful South Indian restaurant. So we said — why not us?”
On September 2023, they opened Kaara Saaram Seremban — no F&B background, no big investors, just belief and hustle.
The community showed up — and never stopped.
🍽️ A Full House Since Day One
They didn’t expect crowds. But the reviews spoke volumes:
“Best Tiruvila Sappadu I’ve had outside India.”
“The shellout masala? I drive 90 minutes for it.”
“This feels like grandma’s food — but in a luxury setting.”
Shasi and Shauma didn’t just open a restaurant.
They built trust in a franchise brand — by delivering flavor, warmth, and consistency.
👑 Why Kaara Saaram Still Slaps
✅ Flavors That Hit Home
Mutton, prawn, crab, chicken — cooked with deep cultural roots.
✅ RM35.90 for 2 Pax
South Indian fine dining without the fine dining price.
✅ Signature Masala Shellout
Sticky, spicy, and impossible to forget.
✅ Consistent Taste, Two Locations
Kaara Saaram’s franchise system ensures quality, and this couple ensures heart.
“We didn’t create Kaara Saaram Seremban. But we made it feel like home in our cities.”
🌆 Malacca Expansion (Sept 16, 2024)
Locals from Malacca used to drive all the way to Seremban just for a meal.
So Shasi and Shauma brought the taste closer.
On September 16, 2024, they opened Kaara Saaram Malacca — and the crowd followed.
“People already knew the name. We just brought the flavor to them.”
Now, even tourists and influencers stop by for that legendary banana leaf fix.
🎉 They Serve More Than Food
The Shasi and Shauma know how to make dining memorable:
“We treat every customer like family — because that’s how we built this.”
🚚 Still Logistics at the Core
Even with two restaurants, logistics is still 80% of their income.
They didn’t abandon it. They layered on top of it.
“We didn’t jump ship. We added a sail. Logistics funds us. F&B fuels our soul.”
It’s not just a switch of industries — it’s the power of diversification.
🧠 Franchise Lessons From Shasi and Shauma
🔑 Don’t wait for perfect timing — just start.
🔑 Don’t follow trends — fill the gap.
🔑 Don’t treat guests like sales — treat them like neighbors.
“We didn’t build Kaara Saaram Seremban & Melacca. We believed in it — and gave it our all.”
🌍 What’s Next?
While they currently run Kaara Saaram under franchise, Shasi and Shauma dream of one day creating their own brand, proudly born in Malaysia.
But no matter how far they go, Seremban will always be their beginning.
💬 Join the Movement
📲 Tag a friend who loves banana leaf meals
🔥 Drop a 🔥 if you’ve ever eaten at Karasaram
📸 Follow their journey @karasaram.my
🌐 Read more stories like this at MalayznBeat.com
❤️ A Married Couple. Two Cities. One Franchise That Changed Everything.
This isn’t just about food.
It’s about belief, teamwork, and timing.
From cargo to Tiruvila curries — Mr. and Mrs. Shasi proved that with love, hustle, and heart, you can turn any franchise into a personal legacy.
You don’t need to start the brand.
You just need to show up — and serve with soul.
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