Craving Japanese food that’s rich, soulful, and bursting with umami minus the guilt?
You might just find what you’re looking for at Kuki Vegan, a Malaysian plant-based dining spot that has quietly surprised even the most dedicated meat lovers.
Because here’s the truth: vegan Japanese food doesn’t have to be bland, boring, or “rabbit food.” At KuKi, every dish is lovingly handmade to show just how satisfying plant-based food can truly be.
🌟 From Dell to Delicate Dining: Summer’s Heartfelt Beginning 🌟
Nine years ago, Summer was doing what many of us are doing right now clocking into her 9-to-5, scrolling food pics, dreaming of “something more.”
A spontaneous lifestyle change led her to explore vegetarian food. Around that time, she came across a book that flipped her perspective of John Robbins, son of Baskin-Robbins, talking about food, health, and the planet.
That was it. The spark turned into a passion. The passion turned into a mission.
Today, Summer humbly leads two of Malaysia’s well-loved vegan Japanese restaurants, each with its own personality, vibe, and loyal fanbase.
Kusa Vegan vs KuKi Vegan: Same Soul, Different Vibes
🍱 Kusa Vegan
Warm, relaxed, and wonderfully familiar the kind of place you visit when you’re craving comforting, home-style Japanese meals. For 7 years, Kusa has been a cozy spot many return to again and again.
🍣 KuKi Vegan
The elegant newcomer (launched 2023) offering a more refined take on Japanese vegan cuisine. Every dish is handmade with care, thoughtfully plated, and crafted to surprise in the most delightful way.
Different styles. Different experiences.
But both created by the same founder, grounded in the same values, and shaped by the same love for plant-based Japanese food just ready to meet you wherever your cravings are that day.
“How Is This Vegan?!” The Question Every Customer Asks 😱
Summer’s secret ingredient?
Memory. Creativity. Zero shortcuts.
She reimagines the classic flavors she loved as a former meat-eater and recreates them using plants.
The results:
- Sushi that melts in your mouth
- Creamy, rich ramen
- Light, crisp tempura
- Desserts so thoughtful they feel like little pieces of art
Every bite hits the nostalgia button.
Every flavor tastes real.
And every dish is fully vegan, no processed substitutes, no compromises.
A Space to Slow Down, Breathe, and Enjoy the Moment 🍃
KuKi isn’t just a restaurant it’s a sanctuary.
A calm little escape from Malaysia’s fast-paced hustle.
It’s why most customers discover it through friends, couples, and colleagues who can’t stop talking about their experience.
Real stories. Real connection. Real food.
The Challenges? Big. The Heart? Bigger. ❤️
Malaysia doesn’t have many trained vegan chefs so Summer built her team from scratch.
Long hours, stressful days, endless learning… It’s a lot.
But every kind message, every satisfied diner, every team member growing into a confident chef?
“That’s what keeps me going,” she says with a smile.
Even during COVID she stayed grounded. “Life is uncertain. I just do my best today and follow the flow.”
Why KuKi Vegan Needs to Be On Your Food Bucket List ✔️
✨ 100% vegan Japanese fine dining
✨ Everything made fresh, from scratch
✨ Gorgeous plating and unbelievable flavors
✨ Sister brand Kusa Vegan for casual days
✨ Healthy, sustainable, planet-friendly
✨ Perfect for vegans, flexitarians, foodies & curious explorers
Summer never pressures anyone. Her advice is simple:
“Listen to your body. Choose what feels right.”
Ready to Taste the Future of Japanese Vegan Cuisine? 🌱🔥
Whether you’re vegan, veg-curious, or simply someone who loves good Japanese food, KuKi Vegan and Kusa Vegan are places that might pleasantly surprise you.
📍 Multiple locations across Kuala Lumpur — including Bukit Bintang, Bangsar, and TTDI
📸 Follow @kukivegan and @kusavegan on Instagram for daily food inspiration
💚 Bring a friend. Bring the family. Bring the skeptics.
Kuki Vegan & Kusa Vegan offer authentic Japanese flavours made with care and without compromise.
Proudly Malaysian. Comfortingly plant-based.
