One bite. One crunch. One perfect coffee moment.
When café culture starts to feel repetitive, one Puchong-born brand is bringing the magic back with biscotti that actually hits differently.
Welcome to Divini Pastry, the artisan bakery quietly changing how Malaysians snack, sip, and slow down.
From Pandemic Chaos to Pure Craft
Born during the height of MCO in 2020, Divini Pastry is the passion project of Natsu and Chef Yeh Hong, a former Singapore 5-star hotel pastry chef. What started as a humble home bakery quickly evolved into a must-visit café in Bandar Puteri, Puchong, winning hearts across the Klang Valley.
The name Divini comes from Italian for “divine” and honestly, it lives up to it.
Why Everyone’s Talking About Their Biscotti
This isn’t your average café cookie.
Divini Pastry is Malaysia’s only brand fully specialising in artisan biscotti the classic Italian, double-baked biscuit designed to be dunked, savoured, and remembered.
What makes it special?
- ✔ Hand-sliced biscotti (yes, every piece)
- ✔ Double-baked for the perfect crunch
- ✔ No butter used in biscotti – allowing a cleaner bite and a more authentic texture
- ✔ Brown sugar-based recipes, creating deeper, more balanced sweetness (molasses is reserved only for their soft cookies)
- ✔ Have 7 staple biscotti flavours, 8 during festive seasons (special seasonal flavour)
It’s premium, intentional, and seriously addictive.
Not Just Biscotti It’s a Whole Vibe
Beyond biscuits, Divini Pastry serves:
- Butter shortbread cookies
- Marble butter cakes
- Lemon chia seed pound cake
- Orange walnut pound cake
- Petite mousse desserts inspired by European patisseries
These are fine-dining-style desserts without fine-dining prices. Perfect for birthdays, anniversaries, or a casual “I deserve this” day.
The Café That Brings Back Lost Traditions ☕
Here’s the detail that makes people fall in love:
Every drink comes with a complimentary biscotti.
It’s a throwback to old European café culture coffee always paired with a biscuit. Simple. Thoughtful. Rare in Malaysia.
The café itself?
Warm, cozy, aesthetic, and memory-filled. It’s a favourite for couples, quiet dates, and slow afternoons. No QR-code coldness here, just human service and real connection.
Built on Grit, Not Gimmicks
In a crowded F&B scene full of copycats, Divini chose focus over trends. Instead of chasing hype:
- They educate customers on biscotti
- They prioritise quality over scale
- They grow organically through word-of-mouth and it’s working.
What’s Next for Divini Pastry?
The vision is bold:
👉 Become Malaysia’s biggest artisan biscuit brand
👉 Expand biscuit varieties
👉 Prepare for future factory-scale production Puchong is just the beginning.
Why You Should Visit Now
If you’re searching for:
- Best biscotti in Malaysia
- Premium pastries in Puchong
A café that actually feels special
This is your sign.
📍 Divini Pastry, Bandar Puteri, Puchong
📸 Follow them on Instagram: @divinipastry
One crunch is all it takes.
Welcome back to meaningful café moments the Divini way. ✨
