The Brasserie Kuala Lumpur: A Michelin-Selected Seafood Haven
Located within the iconic St. Regis Kuala Lumpur, The Brasserie is already a name that turns heads in KL’s upscale dining scene. With Pince, Fins & Chardonnay, it’s now raising the bar even higher.
This curated Sunday-only dining experience transforms The Brasserie into a luxe seafood sanctuary, with tableside theatrics, flavour-forward creations, and personalised wine pairings.
“This experience is designed for guests who want more than just a meal—it’s a celebration of the ocean, presented with elegance and flair,” says Executive Chef Norazizi Bin Taslim.
Pince, Fins & Chardonnay: The Best Seafood Experience in KL
Here’s what to expect from the multi-course seafood feast:
🥖 1. The Welcome: Rustic Warmth Meets Luxe Simplicity
- House-baked focaccia with Le Beurre Bordier brown butter
- Crunchy crispy chicken skin (a salty, golden surprise)
🐚 2. Amuse-Bouche: A Taste of the Sea
- Scallop tartare topped with rich Oscietra caviar
- Delicate, creamy, and luxuriously fresh
🦞 3. Showstopper: The Signature Seafood Tower
The highlight of the night, this jaw-dropping tower includes:
- Boston Lobster
- Alaskan King Crab
- Oysters
- Tiger Prawns
- Pearl Clams
- Mud Crab
- Served with artisanal sauces and lemon wedges
Tip: Skip the cutlery and dive in with your hands. The flavours are meant to be enjoyed raw and real—salty, sweet, and fresh from the sea.
🍲 4. Lobster Bisque in Bread Bowl
- Creamy lobster bisque served in a rustic French-style bread bowl
- Inspired by coastal French cuisine for a hearty, warming mid-course
🔥 5. Live Stations: Your Plate, Your Way
- Chefs whip up seafood casseroles on creamy pumpkin risotto
- Topped with heirloom vegetables and a light seafood crumble for texture
Pair It Perfectly: The Chardonnay Wine Wagon
Elevating the experience even further is the roving wine chariot, offering a sommelier-curated selection of Chardonnays that highlight the seafood’s natural sweetness.
“Chardonnay’s balanced acidity and citrusy profile pairs beautifully with shellfish. It lifts the umami while refreshing the palate,” notes wine consultant Evelyn Cheng of Vin & Vine Malaysia.
Whether you prefer something buttery and oaky or crisp and mineral-forward, the wine team will guide you to your perfect glass.
Dessert Finale: Sweet, Sophisticated & Satisfying
Close the night with a trio of indulgent artisanal desserts:
- Rich Tiramisu
- Zesty Lemon Meringue Tart
- Dense, fudgy Chocolate Cake
Every bite is crafted to contrast the savoury feast that came before, ensuring you leave on a sweet (but not heavy) note.
0 Comments