As Malaysia’s beverage industry surges ahead, 2025 promises an array of innovative, sustainable, and health-conscious drink trends that are reshaping consumer preferences. With rising awareness...
The Evolution of Halal Cuisine: From Tradition to Luxury The global culinary scene has undergone a profound transformation with the emergence of halal fine dining,...
Fermented foods have seen a remarkable resurgence globally, and Malaysia stands at the forefront of this revival, merging centuries-old traditions with modern culinary innovations. As...
Malaysia’s vibrant food culture is celebrated worldwide, but perhaps nothing epitomizes its culinary diversity and passion quite like midnight makan the beloved tradition of indulging...
The Plant-Based Revolution in Southeast Asian Cuisine In recent years, plant-based eating has gained remarkable traction across the globe. However, the movement has taken a...
The Humble Beginnings: Kopitiam as the Foundation of Malaysian Coffee Culture The story of Malaysian coffee culture begins with the kopitiam a term derived from...
Evolution of Malaysian Cuisine In the vibrant and multicultural culinary world of Malaysia, tradition meets creativity in bold and exciting ways. A new wave of...
A Sweet Return: Rediscovering Malaysia’s Culinary Heritage In an age dominated by fast food chains, minimalist cafés, and Instagram e desserts, traditional Malaysian kuih has...
If you haven’t visited Jalan Alor, then you haven’t truly eaten in Kuala Lumpur. At its very center, Bukit Bintang’s Jalan Alor is transformed into...
Malaysia’s food culture is more than just taste—it’s identity, memory, and emotion. From early morning roti canai to late-night char kway teow, comfort food has...
Introduction Malaysia is known for its diverse and flavorful cuisine, but did you know that many Malaysian dishes can be part of a balanced and...
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