Sambal, Sauce & Secret Recipes: The Art of Condiments in Malaysian Cooking
Malaysia’s culinary landscape is a vibrant tapestry of flavors, and at the heart of this richness lies its legendary condiments. Sambal, sauces, and secret recipes...
eat and drink
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Hidden Food Gems in Small Town Malaysia Worth the Drive
Malaysia’s culinary scene is renowned for its vibrant fusion of cultures and flavors, but true food lovers know that the heart of authentic Malaysian cuisine...
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Drink Trends 2025: What’s Brewing in the Malaysian Beverage Scene
As Malaysia’s beverage industry surges ahead, 2025 promises an array of innovative, sustainable, and health-conscious drink trends that are reshaping consumer preferences. With rising awareness...
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The Rise of Halal Fine Dining: Blending Faith and Flavour
The Evolution of Halal Cuisine: From Tradition to Luxury The global culinary scene has undergone a profound transformation with the emergence of halal fine dining,...
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Fermented Foods Are Trending — Here’s How Malaysians Are Doing It Their Way
Fermented foods have seen a remarkable resurgence globally, and Malaysia stands at the forefront of this revival, merging centuries-old traditions with modern culinary innovations. As...
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Midnight Makan: Why Late-Night Eats Are a Cultural Staple in Malaysia
Malaysia’s vibrant food culture is celebrated worldwide, but perhaps nothing epitomizes its culinary diversity and passion quite like midnight makan the beloved tradition of indulging...
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Plant-Based Eating Goes Local: The Rise of Vegan Nasi Lemak and More
The Plant-Based Revolution in Southeast Asian Cuisine In recent years, plant-based eating has gained remarkable traction across the globe. However, the movement has taken a...
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From Kopitiam to Café: The Evolution of Coffee Culture in Malaysia
The Humble Beginnings: Kopitiam as the Foundation of Malaysian Coffee Culture The story of Malaysian coffee culture begins with the kopitiam a term derived from...
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Fusion on the Plate: How Local Chefs Are Reinventing Malaysian Classics
Evolution of Malaysian Cuisine In the vibrant and multicultural culinary world of Malaysia, tradition meets creativity in bold and exciting ways. A new wave of...
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The Comeback of Traditional Kuih: Why Malaysians Are Craving Nostalgia
A Sweet Return: Rediscovering Malaysia’s Culinary Heritage In an age dominated by fast food chains, minimalist cafés, and Instagram e desserts, traditional Malaysian kuih has...
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How to Explore Jalan Alor Like a Local
If you haven’t visited Jalan Alor, then you haven’t truly eaten in Kuala Lumpur. At its very center, Bukit Bintang’s Jalan Alor is transformed into...
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A Fresh Take on Malaysian Comfort Food in 2025
Malaysia’s food culture is more than just taste—it’s identity, memory, and emotion. From early morning roti canai to late-night char kway teow, comfort food has...
