When tradition meets a bold new flavour wave, magic happens. 🌊🔥
Putrajaya just got a fresh reason to dress up, show up, and eat with your hands.
On 6 February 2026, Ombak Kitchen turned up the heat at IOI City Mall with the launch of its brand-new Western-inspired seafood menu and gave diners a first taste of what Ramadan 2026 is about to feel like.
This isn’t just a menu update. It’s a glow up.
A new era of seafood, the Ombak way
Ombak Kitchen is stepping into its boldest chapter yet where premium fresh seafood, big Western flavours, and total freedom of choice take centre stage.
The star of the show?
The Seafood Boil with Ombak’s Signature Cajun Sauce rich, fiery, and unapologetically indulgent.
But that’s just the beginning.
This new menu ditches rigid set combos and replaces them with choice, flexibility, and personality. Think:
- Build Your Own Bucket your seafood, your rules
- A wider lobster selection for serious seafood lovers
- More Ă la carte dishes for everyday cravings or big celebrations
- New fish selections for variety and freshness
- A dedicated Kids’ Menu with a Kids Eat for Free initiative (parents, this one’s for you)
Same family-friendly soul.
Now with a bolder, more confident bite.
Ramadan Preview 2026: Tradition, elevated
Alongside the menu launch, Ombak Kitchen unveiled its Ramadan Preview 2026, themed:
Warisan Samudera
A celebration of tradition, shared at one table.
From 19 February to 19 March 2026, diners can choose from three thoughtfully curated buka puasa sets:
LEKIR-RM89
JEBAT-RM109
TUAH-RM129
Each set delivers a premium breaking-fast experience, featuring:
- Signature Seafood Boil
- Singapore Chilli Live Crab
- Signature Roasted Lamb
- Canadian Lobster Thermidor
- Free-flow oysters
- Appetiser, dessert & beverage buffets
It’s comfort, culture, and celebration served generously.
A launch night to remember 🎉
The evening was officiated by YB Datuk Fahmi Fadzil, Minister of Communications, and attended by Sharita Loo, CEO of Ombak Kitchen.
A creative unveiling using Ombak’s Signature Rainbow Dessert set the tone symbolising renewal, colour, and celebration before Head Chef Muhammad Izwan Mansor officially presented the new menu to guests.
A moment of pride.
A signal of what’s next.
Why Ombak Kitchen still hits different
Even as the concept evolves, Ombak Kitchen stays true to what made people fall in love in the first place:
- Premium seafood, prepared right
- A relaxed, pakai tangan jer dining culture
- Space for families, friends, and celebrations
- Food that brings people together
Today, Ombak Kitchen continues to grow across Malaysia with outlets at:
đź“Ť IOI City Mall, Putrajaya
đź“Ť Bukit Jelutong
đź“Ť Bangsar
đź“Ť Setapak
This isn’t just dining It’s a shared experience.
A table full of stories.
A season full of meaning.
If you’re planning where to break fast, celebrate, or simply feast Ombak Kitchen just raised the bar.
