Step into Ban Hup Cafe, and you’re stepping into 76 years of Malaysian unity served on a plate. 🍽️ From the first sip of Hainanese kopi to the giant, face-sized Nasi Lemak that locals rave about, this Miri gem is more than a cafe it’s a living story of family, culture, and unshakable resilience.
🌿 Where Legacy Meets Unity
Back in 1948, when Miri was still finding its rhythm, Kapitan Ngo King Hii, a visionary from Hainan, opened a humble cafe that would one day define local heritage. He didn’t just serve coffee, he built community. Judges, lawyers, and townsfolk gathered here, earning it the nickname “Kedai Politik”, the original networking hub before hashtags existed.
Fast forward to today, four generations later, Allan Ngo and Royce Ngo, his grandson and great grandson, is keeping the flame alive but with a modern twist. At just 30, Royce has turned his great-grandfather’s dream into one of Miri’s most talked-about food spots, searched as “best Hainanese Cafe in Sarawak” and “top Nasi Lemak Miri.”
💪 From 2.3 to 4.6 Stars A Comeback Story That Inspires
When Royce first took over, he knew nothing about cafe life, no kitchen experience, no training. Reviews dropped. Customers complained. But instead of giving up, he rolled up his sleeves and relearned everything from scratch.
By mid-2024, Ban Hup Cafe bounced back, now boasting a 4.6-star rating and a loyal fan base that keeps coming for the food, the vibe, and the feeling of home. His secret? Staying authentic while keeping it real for today’s food-loving crowd.
🍛 The Food That Built a Community
If you haven’t tried their Marudi Kuey Tiaw, you’re missing a Miri legend. But the real star? Their XL Nasi Lemak is so huge it’s “the width of your face”, as Royce jokes.
It’s comfort food done right, generous, flavorful, and made to share. No wonder foodies and travelers searching for “authentic Sarawak breakfast spots” always end up here.
🍃 From a Seed to a Legacy The Spirit That Lives On
A long time ago, a small seed was planted in Royce’s heart a seed of love, pride, and purpose. It came from his great-grandfather (Kapitan Ngo King Hii), a man whose hard work and kindness built the name Ban Hup with nothing but heart and hope. That seed grew quietly over the years, carried by stories, memories, and the taste of home.There were moments when Royce would stand in the café and simply watch. Malays, Chinese, Indians, and Ibans all sitting together, laughing, eating, and sharing the same table. In those simple moments, he saw the true meaning of what his great-grandfather had started. Ban Hup wasn’t just a café. It was a place where people came together, where unity was served with every meal.
🔥 Turning Tradition into Trend
From 5g gold to 1 carat diamond giveaway events and local social media collaboration with Wanka Travel, Love Miri Food & Cari Makan. Ban Hup Cafe knows how to blend old-school charm with modern marketing. Their posts trend across “Miri food promotions” and “Sarawak Cafe deals”, proving that history can totally go viral.
🌏 What’s Next? Malaysia, Then the World
Royce isn’t stopping at Miri. With franchise offers to expand globally, his focus is now on expanding across Malaysia starting with nearest locations. His goal? Spread the Ban Hup message nationwide:
“Nobody can copy our spirit. It’s 76 years of family, culture, and unity.”
❤️ Taste the Legacy, Feel the Unity
If you’re ever in Miri, don’t just eat.
Ban Hup Cafe isn’t just where stories are told, it’s where they’re made. Whether you’re chasing nostalgia, unity, or a massive Nasi Lemak that’ll blow your mind, this is the place.
📍 Visit Ban Hup Cafe, Miri, Sarawak
Follow them for updates, promos, and feel-good food content.
Because here, every bite says one thing loud and clear
We are one. 🇲🇾❤️
