Malaysia Can’t Get Enough of This Chili Garlic Here’s How Toh’s Daily Did It


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One spoon. One spark. One unforgettable explosion of flavor.
That’s the magic behind Toh’s Daily Chili Garlic Sauce, the all-natural, vegan, coconut-oil-powered Malaysian sensation turning everyday meals into pure addiction.

And yes… it all started in a tiny home kitchen.

🔥 The Origin Story: How a Japanese-Trained Chef Accidentally Built a Flavor Empire

When Toh Yong Chien returned from Japan in 2014, he carried a dream and a recipe that would soon take over Malaysia.

In 2015, he operated a cozy Japanese restaurant in KL. Customers loved the food…
but they obsessed over one thing:

His signature chili garlic sauce.

By 2016, the sauce had outshined the entire menu.
Seeing how much customers loved it, Toh decided to take a bold step and turn this signature flavour into a dedicated sauce business.

Alongside his wife Hannah, he bottled their homemade sauce by hand and started selling it at bazaars. Fast-forward to today?

Toh’s Daily are a premium Malaysian brand conquering supermarkets and Southeast Asia.

🌶 Why Toh’s Daily Is a Different Level of Delicious

This isn’t your average chili oil.
This is clean, premium, proudly Malaysian craftsmanship in a bottle.

✔ 100% Natural & Vegan

Zero MSG. Zero preservatives. Zero nonsense.

✔ just Made with Coconut oil

The only chili oil in Malaysia using this healthier, aromatic, antioxidant-rich oil.

✔ Halal & HACCP Certified

Trusted by families, foodies, and chefs.

✔ 2-Year Shelf Life

No shortcuts. Just amazing ingredients that stay fresh.

✔ The Taste?

Addictive. Bold. Clean. And seriously unforgettable.
Customers say: “Once you try it, you can’t stop.”

Toh’s personal rule is simple:
“If it’s not good enough for my family, it’s not going inside the bottle.”

🚀 From 15,000 Handmade Bottles to a 6× Bigger Factory

What started with one pot in a kitchen is now a Malaysian success story.

  • 15,000 bottles handmade monthly
  • Upgraded to the third and largest factory in July 2025 (upgraded to the third and bigger production room in July 2025)
  • Production capacity multiplied six times
  • Stocked nationwide in:
    AEON, AEON Big, Jaya Grocer, Village Grocer, Urbanfresh Marketplace, Ben’s Independent Grocer
  • Exporting to:
    Singapore, Brunei, Philippines, Taiwan with more coming soon“Buatan Malaysia” just went global.

🌏 A Malaysian Flavor Ready for the World

Toh believes Malaysian food deserves a worldwide spotlight.

“I want the world to taste premium Malaysian flavors beyond nasi lemak and sambal.”

And honestly, he’s doing it.

With clean ingredients, luxury coconut oil, and a taste that transforms anything it touches, Toh’s Daily is redefining what a Malaysian-made product can be.

💡 Toh’s Advice to Young Entrepreneurs

Short. Powerful. True:

“Patience and persistence.
The F&B industry is tough, but consistency wins even if it takes 10 years.”

🔥 Ready to Level Up Every Meal?

One dollop of Toh’s Daily can turn:

  • Steamed veggies → crave-worthy
  • Fried rice → chef-level
  • Grilled meat → restaurant-quality
  • Noodles → instantly addictive

Clean ingredients. Big flavor. Pure Malaysian pride.

Get yours today:

  • Official site: tohsdaily.com
  • Shopee & Lazada Official Stores
  • TikTok Shop
  • WhatsApp Direct: 016-334 4758 (Yes you can talk to Mr. Toh!)

Toh’s Daily Proudly Malaysian. Naturally Addictive. Globally Ready.

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