Looking to escape the chaos of KL and dive into a world of flavour, finesse, and flawless presentation? Gen Z and Millennials, meet your next culinary obsession: Kyokujou Japanese Cuisine. Tucked inside the Corus Hotel along bustling Jalan Ampang, this low-key luxury spot is rewriting the rules of Japanese dining with a refined Omakase experience that blends traditional artistry with modern flair. Think: exquisite wagyu, ocean-fresh sashimi, and Instagram-worthy interiors that transport you straight to Tokyo.
Why Kyokujou is KL’s Best Kept Japanese Dining Secret
Kyokujou isn’t your average sushi bar. It’s a sanctuary of taste, curated by Chef Johnny Au Yong, who brings decades of experience and an obsession with flavour to every dish.
“An exceptional Omakase journey doesn’t just feed—it connects people through taste, culture, and creativity,” — Chef Johnny Au Yong, Head Chef at Kyokujou
Whether you’re planning a date night, birthday treat, or just want to reward yourself with an unforgettable experience, Kyokujou delivers the kind of understated luxury that KL foodies dream about.
What Makes Kyokujou Stand Out:
- Strategically located inside Corus Hotel, Ampang
- Cozy ambience with tatami-style private rooms and an elegant Omakase bar
- Personalised service and curated tasting menus
- Dress-up moment: Pose in traditional kimono outfits for the gram
Inside the Kyokujou Omakase Experience: What to Expect
If you’re new to the world of Omakase, let the chef take the reins. Kyokujou’s multi-course menus—ranging from Seafood (RM498) to Wagyu Beef (RM698)—are filled with signature creations designed to surprise, delight, and impress.
Here’s a taste of the 7-course journey we tried:
🥢 Starter Course
- Fresh oysters topped with coriander, vinegar and caviar
- Drunken prawn in sake-based marinade
- Tuna akami with Japanese yam and natto sauce
🍲 Second Course
- Clam soup with umami-rich depth
- Seasonal sashimi platter: scallop, toro, shima aji, hamachi with white soy and olive oil
💡 Pro Tip: “Look for seasonal fish in your sashimi—it’s where true freshness shines,” says food consultant and Japanese cuisine expert Emily Tang.
Seafood vs. Wagyu: Which Omakase Course Should You Choose?
Both menus offer a flavour-packed adventure, but here’s how they differ:
🐟 Seafood Omakase Highlights
- Toro stew with eggplant, green chilli, and radish
- Grilled white eel with subtle char and smoky finish
- Sushi selection featuring otoro with truffle, hamachi with caviar, and engawa
🥩 Wagyu Beef Omakase Highlights
- Hearty Japanese beef stew, slow-cooked to perfection
- A5 Wagyu grilled to melt-in-your-mouth tenderness
- Wagyu sushi with caviar, pan-fried onion, and truffle
🎯 Still can’t decide? Go with friends and try both!
Save Room for Dessert—And Photos!
The final touch? A refreshing plate of sweet Japanese pears to cleanse the palate. But before you go, don’t forget to play dress-up: Kyokujou offers stunning kimono rentals for guests to pose and snap away in their cozy corners.
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