1. The Word ‘Coffee’ Has Roots in Arabic Culture
Ever wondered where the word “coffee” even came from? The term coffee actually originates from the Arabic word “qahwa”, which initially referred to wine. That’s right—wine!
It was later adapted to describe the drink we now know as coffee because it shared a similar stimulating and “mood-lifting” effect.
Fun Fact:
According to researchers from the National Coffee Association, coffee cultivation and trade began on the Arabian Peninsula as early as the 15th century.
2. Yes, Coffee Can Be Mildly Addictive
Coffee beans and Hot Cofee cup with latte art on wooden background. side view with copy space for your text
Love it so much that you can’t skip a day? You’re not alone—and there’s a scientific reason for that.
While coffee isn’tr̥ considered a hard drug, it does contain caffeine, a natural stimulant that can lead to mild physical dependence.
What happens when you quit coffee cold turkey?
- Headaches
- Irritability or mood swings
- Fatigue or low energy
- Difficulty concentrating
Expert Insight:
“Caffeine withdrawal is real but temporary,” says Dr. Adlina Hani, a dietitian based in Kuala Lumpur. “Moderation is key. If you’re drinking 3 to 4 cups daily, consider cutting back slowly if needed.”
3. Arabica vs Robusta: Know Your Beans
With over 100 coffee species out there, the two you’ll most likely meet in your cup are Arabica and Robusta. But they’re not the same.
Quick Breakdown:
- Arabica
- Smoother, more complex flavour
- Lower in caffeine
- Higher in price
- Robusta
- Stronger, more bitter taste
- Twice as much caffeine
- Often used in instant coffee and espresso blends
So the next time you’re sipping a flat white or kopi O, take a second to guess what kind of beans you’re enjoying.
4. Luwak Coffee Is One of the World’s Most Expensive
Ever heard of coffee made from… poop? Don’t freak out yet—it’s legit.
Luwak coffee, also known as civet coffee, hails from Indonesia and is made using beans that have passed through the digestive tract of a civet (a small cat-like animal). Yes, seriously.
Why is it so pricey?
- The beans undergo natural fermentation in the civet’s stomach, giving them a smoother, less acidic taste.
- Limited availability makes it a luxury item.
In Malaysia, you could be paying RM100 or more per cup for this exotic brew. Would you try it?
Note: Ethical concerns have been raised about civet farming. If you’re curious to try, opt for brands that source ethically and sustainably.
5. Black Coffee Can Aid Digestion
Turns out your after-meal kopi O habit might actually be helping your body.
Drinking black coffee after meals can:
- Stimulate the release of stomach acid
- Boost enzyme production
- Speed up digestion
But here’s the catch: this benefit only applies if you don’t overload your coffee with sugar, milk, or syrups.
Pro Tip:
“If you’re struggling with bloating or sluggish digestion, a small cup of black coffee can be surprisingly helpful,” says Dr. Fadzilah Noraini, a gut health expert at Sunway Medical Centre.
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